So the holiday is over. The last day on Ronay we spent sorting out our packing and chilling out around the house. We didn't want to go go hiking as we didn't want to get our boots wet which we would be traveling in. Sophia finished up the movie and i think it came out pretty well. For the BBC competition the movie had to be under 2 minutes which made it quite challenging.
So if you have two minutes sit back and check it out here.
In the evening Sarah cooked the final meal which was Pork Belly Confit. It was so outrageously good. She served it with mashed potatoes, cabbage and cauliflower all topped with a delicious sauce. She is such an awesome cook!
The next morning we got up and patiently waited for the boats to arrive to take us off the island. Julian, Dusti and myself left first so we could get to the airport. We took the little boat back and the weather was turning quickly. The waves splashed up on the boat as it navigated back to the harbour.
We packed up the car and drove to Benbecula Airport officially the smallest airport i have ever been to. We flew out in a small twin prop plane that held 37 passengers.
The flight was pretty smooth and within the hour we were in Glasgow and our time on Ronay was over. It was pretty sad leaving everyone as we all split on our various paths back to normal life. We shared a great experience on the island and I am sure what i wrote on this blog could never do it justice.
After a taxi ride into Glasgow and a meal out we headed to the hotel and our vacation came to an end.
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